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HERB PORK ROAST

Free fast weight loss recipes, protein diets, weight charts, free gifts and much more!

5          pounds pork loin
3          tablespoons fresh rosemary
10        cloves garlic
1          teaspoon salt
1          tablespoon black pepper, fresh ground
1          tablespoon fresh thyme
1          tablespoon olive oil
2          sprigs fresh rosemary
2          sprigs fresh thyme

Place the fresh rosemary and thyme, black pepper, salt and olive oil in a blender and add the garlic. Place the mixture into small incisions made in the pork loin. Tie 2 fresh sprigs each of rosemary and thyme across the top of the loin. Allow to stand for 2 hours. Preheat the oven to 350 degrees F. Roast for 1 1/2 to 2 hours until the skewer comes out clear. Allow to stand for 20 minutes before slicing.

Notes: Excellent source of Vitamin B6, B12, B1, B2, Niacin, Zinc and Iron.

Serves 6
Prep Time: 0:10
Baking Time: 2:00
Total Calories 320
Protein 30g
Carbohydrate 4g
Fat 20g
Cholesterol 93mg
Dietary Fiber 1g
%Calories from Fat 57%

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