FRESH PEACHES IN LEMON JUICE

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6          fresh peaches, peeled and sliced
2          lemons, juiced
2          tablespoons sugar

Arrange peach slices in a serving dish and cover with the sugar and lemon juice. Leave for at least 2 hours in the refrigerator. The peaches will leach juice into the lemon juice and create a sweet sauce with the sugar. This is best served at room temperature after a main course of meat to clean the palate.

Notes: Excellent source of Vitamin C.
Good source of Vitamin A.

Serves 4
Prep Time: 0:05
Stand Time: 2:00
Total Calories 91
Protein 2g
Carbohydrate 26g
Fat 1g
Cholesterol 0mg
Dietary Fiber 3g
%Calories from Fat 2%

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