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CHICKEN AND OKRA GUMBO
Free fast weight loss recipes, protein diets, weight charts, free gifts and much more!
2 skinless boneless chicken breast halves
2 tablespoon olive oil
2 cups chopped okra
1 medium chopped onion
2 sticks chopped celery
1 medium chopped green bell pepper
1 15 ounce chopped can tomatoes
4 cloves crushed garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Creole seasoning
1/2 cup cooked rice
3 quarts water
GARNISH
1/4 teaspoon file (optional)
1 tablespoon chopped scallions
Heat half of the oil in a heavy-bottomed casserole dish. Dust the chicken with flour and brown for 4-6 minutes on each side. Remove and set aside in a warm place. Add the rest of the oil and sauté the okra for 10 minutes stirring constantly. Add the onion, celery, bell pepper and garlic and continue to cook for 1-2 minutes. Add the chicken, tomatoes, Worcestershire sauce, seasonings and water and bring to a boil. Reduce the heat, cover the pan and simmer for 2 hours or until the chicken is tender. Skim excess fat and serve with rice in soup bowls. Garnish with chopped scallions and a sprinkling of file, if available.
Notes: Excellent source of Vitamin C, B6 and Folacin.
Good source of Vitamin A, B1 and Niacin.
| Serves 6 Prep Time: 0:20 Cooking Time: 2:00 Total Calories 109 Protein 9g Carbohydrate 13g Fat 3g Cholesterol 17mg Dietary Fiber 2g %Calories from Fat 24%
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