Herbalife Independent Distributor

Offers the Lowest Prices on

Herbalife Weight Loss Products!

We match any Herbalife Products price offered online.

Experience excellent customer service and support!

Weight Management
WHAT'S NEW?
Quick Product Guide
Specials
Accessories
Free Gifts/Catalog
30 Day Money Back Guarantee
Privacy Policy
Find Local Distributor
Other Countries

PRODUCT SUPPORT

Weight Loss Directions
Product Recommendations
Eating Guide
Product Recipes
Why Get Healthy
Before & After Our Pictures
Weight Charts
Cut Calories

FREE TOOLS

Free Recipes
Free Diets

Carbohydrate & Calorie Counter
Vitamins, Minerals Herbs & Supplements
Conversions

INCOME

Extra Income Become a Distributor
Discount Club
Distributor Center
Add Your Link
Our Partners

PAYMENT METHODS

USA Money Orders/Checks

RACK OF LAMB WITH HERBS

Free fast weight loss recipes, protein diets, weight charts, free gifts and much more!

2 1/2    pounds lamb cutlets
2          cloves garlic, peeled and sliced
2          tablespoons fresh herbs
1          teaspoon sea salt
1/4       teaspoon black pepper, fresh ground

Preheat the oven to 450 degrees F. Remove excess fat from the lamb. With a knife make small incisions into the lamb and insert slices of garlic to infuse flavor. Combine the fresh herbs (oregano, thyme, marjoram and sage are good) and rub onto the lamb. Place the rack on a roasting pan with the fat side up. Place in the oven and immediately reduce the heat to 400 degrees F. Bake for 20-25 minutes depending on how well done desired. Remove from the oven, loosely cover with aluminum foil and allow the meat to rest before serving. The butcher can arrange the cutlets in a circle like a crown and partially cut the ribs through. Paper covers may also be placed on the ends of each rib as a garnish before serving.

Notes: Excellent source of Vitamin B12, Niacin and Zinc.
Good source of Vitamin B2 and Iron.

Serves 4
Prep Time: 0:10
Baking Time: 0:20+
Total Calories 99
Protein 15g
Carbohydrate 1g
Fat 4g
Cholesterol 42mg
Dietary Fiber 1g
%Calories from Fat 35%

How much should I weigh? Conversions appetizers and dips beans beverages and shakes breads, cookies, cakes and pies desserts, fruits and ices fish and shellfish meat pasta and rice poultry salads and relishes sandwiches sauces and salad dressings soups and broths vegetables and vegetarian dishes

Independent Herbalife Distributor of (www.Herbalife.com)