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1          pound Atlantic salmon, filleted
1          tablespoon juniper berries
1          tablespoon black peppercorns
2          tablespoons salt
1          tablespoons sugar
1          tablespoon fresh lemon juice
2          tablespoon fresh dill, chopped
2          shallots, chopped

Place the salmon fillet in glass dish. Make the marinade by crushing the peppercorns with the juniper berries and combining salt, pepper, sugar, lemon juice, chopped dill and shallots. Add the marinade to the salmon. Cover the dish and refrigerator for 36 hours turning three times. Make sure the dish is tightly sealed. Slice the salmon into thin sheets and serve at room temperature garnished with fresh dill weed. Serve with a mustard and dill sauce.

Notes: Excellent source of Vitamin A, B6, B12, Niacin.
Good source of Vitamin B1 and B6.

Serves 4
Prep Time: 0:10
Marinating time:2:00+
Total Calories 170
Protein 25g
Carbohydrate 8g
Fat 4g
Cholesterol 36mg
Dietary Fiber 1g
%Calories from Fat 24%

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