APPLE CRISP

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5          large apples
1          tablespoon sugar
1/2       teaspoon ground cinnamon
2          cups flour
1          cup light brown sugar
3/4       cup butter substitute

Preheat the oven to 350 degrees F. Peel, slice and core the apples and place in shallow ovenproof dish. Sprinkle with sugar and cinnamon. Mix the butter into the flour and sugar with a consistency of fine crumbs. Lay the topping over the apples and bake in the oven for 45 minutes. Serve hot with whipped cream or vanilla ice cream.

Notes: Excellent source of Vitamin B1.
Good source of Vitamin A, B2, Niacin and Iron.

Serves 8
Prep Time: 0:15
Baking time: 0:45
Total Calories 266
Protein 3g
Carbohydrate 56g
Fat 1g
Cholesterol 7mg
Dietary Fiber 2g
%Calories from Fat 3%

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