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FOOD SERVING CARBOHYDRATES FIBER CALORIES PROTEIN TOTAL FAT
Anchovies, canned in olive oil 5 (about 3/4 oz.) 0 0 42 5.8 g 1.9 g
Bass, sea, mixed species 3 oz., cooked, dry heat 0 0 105 20.1 g 2.2 g
Bass, striped 3 oz., uncooked 0 0 82 15.1 g 2.0 g
Bluefish 3 oz., uncooked 0 0 105 17.0 g 3.6 g
Carp 3 oz., cooked dry heat 0 0 138 19.4 g 6.1 g
Catfish, channel, breaded and fried 3 oz. 6.8 g N/A 195 15.4 g 11.3 g
Catfish, cannel, uncooked 3 oz. 0 0 99 15.5 g 3.6 g
Caviar, black or red 1 T. 0.6 g 0 40 3.9 g 2.9 g
Cod, Atlantic 3 oz., cooked dry heat 0 0 89 19.4 g 0.7 g
Croaker, Atlantic, breaded and fried 3 oz. 6.4 g N/A 188 15.5 g 10.8 g
Croaker, Atlantic, uncooked 3 oz. 0 0 88 15.1 g 2.7 g
Eel 3 oz., cooked dry heat 0 0 201 20.1 g 12.7 g
Flounder 3 oz., cooked, dry heat 0 0 99 20.5 g 1.3 g
Grouper 3 oz., cooked, dry heat 0 0 100 21.1 g 1.1 g
Haddock 3 oz., cooked, dry heat 0 0 95 20.6 g 0.8 g
Halibut 3 oz., cooked, dry heat 0 0 119 22.7 g 2.5 g
Herring, Atlantic 3 oz., cooked, dry heat 0 0 173 19.6 g 9.9 g
Herring, kippered 1 1/2 oz. (about 1 fillet) 0 0 87 9.8 g 5.0 g
Herring, pickled 1/2 oz. 1.5 g 0 39 2.1 g 2.7 g
Mackerel, Atlantic 3 oz., cooked, dry heat 0 0 223 20.3 g 15.1 g
Mackerel, king 3 oz., uncooked 0 0 89 17.2 g 1.7 g
Mackerel, Spanish 3 oz., cooked, dry heat 0 0 134 20.1 g 5.4 g
Mahi-mahi 3 oz., uncooked 0 0 72 16.0 g 0.6 g
Monkfish 3 oz., uncooked 0 0 65 12.3 g 1.3 g
Mullet, striped 3 oz., cooked, dry heat 0 0 128 21.9 g 4.1 g
Ocean perch, Atlantic 3 oz., cooked, dry heat N/A 0 103 20.3 g 1.8 g
Octopus, common 3 oz. Uncooked 1.9 g 0 70 12.7 g 0.9 g
Orange roughly 3 oz., uncooked 0 0 59 12.5 g 0.6 g
Pike, Northern 3 oz., cooked, dry heat 0 0 96 21.0 g 0.8 g
Pollack 3 oz., cooked, dry heat 0 0 96 20.0 g 1.0 g
Pompano, Florida 3 oz., cooked, dry heat 0 0 179 20.1 g 10.3 g
Roe, mixed species 3 oz., uncooked 1.3 g 0 119 19.0 g 5.5 g
Sablefish 3 oz., smoked 0 0 219 15.0 g 17.1 g
Salmon, Chinook 3 oz., smoked 0 0 99 15.5 g 3.7 g
Salmon, chum, canned 3 oz., drained, w/bones, w/o salt 0 0 120 18.0 g 4.7 g
Salmon, coho 3 oz. cooked, moist heat 0 0 157 23.3 g 6.4 g
Salmon, pink, canned 3 oz., w/bones and liquid w/o salt 0 0 118 16.8 g 5.1 g
Salmon, sockeye, canned 3 oz., drained, w/bones, w/o salt 0 0 130 17.4 g 6.2 g
Salmon, sockeye, fresh 3 oz., cooked, dry heat 0 0 184 23.2 g 9.3 g
Sardines, Atlantic, canned in oil 2 (about 1 oz.), 0 0 50 5.9 g 2.8 g
Shad, American 3 oz., uncooked 0 0 167 14.4 g 11.7 g
Shark, mixed species 3 oz., uncooked 0 0 111 17.8 g 3.8 g
Smelt, rainbow 3 oz., cooked, dry heat 0 0 105 19.2 g 2.6 g
Snapper, mixed species 3 oz., cooked, dry heat 0 0 109 22.4 g 1.5 g
Sole 3 oz, cooked, dry heat 0 0 99 20.5 g 1.3 g
Squid, mixed species 3 oz. fried 6.6 g 0 149 15.3 g 6.4 g
Sturgeon, mixed species 3 oz., smoked 0 0 147 26.5 g 3.7 g
Surimi 3 oz. 5.8 g 0 84 12.9 g 0.7 g
Swordfish 3 oz., cooked, dry heat 0 0 132 21.6 g 4.4 g
Tilefish 3 oz., cooked, dry heat 0 0 125 20.8 g 4.0 g
Trout, rainbow 3 oz., cooked, dry heat 0 0 128 22.4 g 3.7 g
Tuna, fresh 3 oz., cooked, dry heat 0 0 156 25.4 g 5.3 g
Tuna, light meat, canned in water 3 oz., without salt 0 0 111 25.1 g 0.4 g
Tuna, white, canned in water 3 oz., drained 0 0 116 22.7 g 2.1 g
Turbot, European 3 oz., drained 0 0 81 13.6 g 2.5 g
Whitefish, mixed species 3 oz., cooked, dry heat 0 0 92 19.9 g 0.8 g
Whiting, mixed species 3 oz., cooked, dry heat 0 0 98 20 g 1.4 g
SHELLFISH            
Abalone 3 oz., fried 9.4 g 0 161 16.7 g 5.8 g
Clams, mixed species, breaded and fried 20 small 19.4 g N/A 380 26.8 g 21.0 g
Clams, mixed species, canned 3 oz. 4.4 g 0 126 21.7 g 1.7 g
Clams, mixed species, steamed 20 small (about 3 oz.) 4.6 g 0 133 23.0 g 1.8 g
Crab, Alaskan king 3 oz., steamed 0 0 82 16.5 g 1.3 g
Crab, blue 3 oz. cooked, moist heat 0 0 87 17.2 g 1.5 g
Crab, soft-shell 1 (about 4 1/2 oz.) fried 31.2 g N/A 334 11.0 g 17.9 g
Crayfish 3 oz., steamed 0 0 97 20.3 g 1.2 g
Lobster 3 oz. cooked, moist heat 1.1 g 0 83 17.4 g 0.5 g
Mussels, blue 3 oz. cooked, moist heat 6.3 g 0 146 20.2 g 3.8 g
Oysters, Eastern, breaded and fried 6 medium 10.2 g 0 173 7.7 g 11.1 g
Oysters, Eastern, steamed 6 medium 3.3 g 0 58 5.9 g 2.1 g
Oysters, Eastern, uncooked 6 medium 3.3 g 0 58 5.9 g 2.1 g
Scallops, mixed species, breaded and fried 2 large (about 1 oz.) 3.1 g N/A 67 5.6 g 3.4 g
Scallops, mixed species, uncooked 3 oz. 2.0 g 0 75 14.3 g 0.7 g
Shrimp, mixed species, breaded and fried 3 oz. 9.8 g N/A 206 18.2 g 10.4 g
Shrimp, mixed species, steamed 3 oz. 0 0 84 17.8 g 0.9 g
Whelks 3 oz., cooked, moist heat 13.2 g 0 234 40.5 g 0.7 g

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HERBALIFE ADVANCED ENERGY GUIDE
Herbalife Advanced Energy Guide
A perfect reference book for every customer, this booklet contains information on more than 1,400 common foods, including Herbalife products, fast foods and many ethnic dishes.

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