Brownies- Herbalife Independent Distributor Herbalife Independent Herbalife Distributor

1          cup liquid egg substitute
4          ounces unsweetened chocolate, chopped
1/2       cup butter substitute
1 1/2    cups sugar
2          teaspoons vanilla extract
3/4       cup flour
1          cup chopped English walnuts
pinch  salt

Preheat the oven to 350 degrees F. Line an 8" baking pan with parchment paper. Melt the chocolate and butter in a heavy bottomed pan over low heat and let cool. Add sugar to beaten egg substitute and flavor with vanilla. Sift flour and salt and fold in with a metal spoon. Add the chocolate mixture and the nuts. Place in the baking pan and bake for 30 minutes or until a toothpick comes out clean. Cool in the pan and serve either chilled or at room temperature.

Notes: Good source of Vitamin A.
Refrigerate for at least 2 hours for easier cutting.

Serves 16
Prep Time: 0:05
Baking Time: 0:30
Total Calories 202
Protein 4g
Carbohydrate 27g
Fat 9g
Cholesterol 2mg
Dietary Fiber 2g
%Calories from Fat 40%

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